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Here is a basic cookbook, an indispensable guide to modern cooking. The most modern and authoritative techniques are fully explained. The book tells you exactly how to go about preparing your favorite foods - cooking meats, baking breads, serving vegetables, and utilizing leftovers in appetizing ways. (From "Your Power As A Woman" page 179.)
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Subjects
American Cookery, cooking, home economics, instructions, cookbook, recipes, how to, American CookingTimes
1950sShowing 1 featured edition. View all 1 editions?
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Mary Meade's kitchen companion: the indispensable guide for the modern cook.
1955, Bobbs-Merrill
in English
- [1st ed.]
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Feedback?September 27, 2020 | Edited by MARC Bot | import existing book |
March 8, 2011 | Edited by George | basic info |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |