An edition of Yugoslavian cuisine (1977)

Yugoslavian cuisine

1st ed.

by

Yugoslavian cuisine
Radmila Maric Staples, Radmila ...
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Last edited by MARC Bot
October 13, 2020 | History
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An edition of Yugoslavian cuisine (1977)

Yugoslavian cuisine

1st ed.

by

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Publish Date
Publisher
Vantage Press
Language
English
Pages
106

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Subjects

Yugoslav Cookery, Yugoslav Cooking
Edition Availability
Cover of: Yugoslavian cuisine
Yugoslavian cuisine
1977, Vantage Press
in English - 1st ed.

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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/9497
Library of Congress
TX723.5.Y8 S73

The Physical Object

Pagination
106 p. ;
Number of pages
106

ID Numbers

Open Library
OL4567644M
ISBN 10
0533016436
LCCN
77084359
OCLC/WorldCat
3607719
Goodreads
3736829

Source records

Library of Congress MARC record
Promise Item

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History

Download catalog record: RDF / JSON
October 13, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page