An edition of The biochemistry of fruits and their products (1970)

The biochemistry of fruits and their products

by

Cover of: The biochemistry of fruits and their products by Alfred Cresswell Hulme, Alfred Cresswell Hulme
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Last edited by MARC Bot
October 13, 2020 | History
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An edition of The biochemistry of fruits and their products (1970)

The biochemistry of fruits and their products

by

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Publish Date
Publisher
Academic Press
Language
English

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Previews available in: English

Subjects

Composition, Fruit, Fruit processing, Ripening, Composition chimique, Chemistry, Alimentos (Bioquimica), Processing, Angiospermae, Fruits, Evaporation, Murrissement

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Edition Availability
Cover of: The biochemistry of fruits and their products
The biochemistry of fruits and their products
1970, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references.

Published in
London, New York
Series
Food science and technology

Classifications

Dewey Decimal Class
581.1/6/62
Library of Congress
QK865 .H85, QK865.H85

The Physical Object

Pagination
2 v.

ID Numbers

Open Library
OL4575408M
Internet Archive
biochemistryoffr0000hulm
ISBN 10
0123612012
LCCN
77117145
Goodreads
4482626

Source records

amazon.com record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
October 13, 2020 Edited by MARC Bot import existing book
January 9, 2020 Edited by ImportBot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page