An edition of The Epicurean Part Two (2004)

The Epicurean Part Two

Locate

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by Open Library Bot
April 28, 2010 | History
An edition of The Epicurean Part Two (2004)

The Epicurean Part Two

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
604

Buy this book

Edition Availability
Cover of: The Epicurean Part Two
The Epicurean Part Two
December 1, 2004, Kessinger Publishing, LLC
Hardcover in English

Add another edition?

Book Details


First Sentence

"A capon is a castrated cock fattened for the table; truss a good capon as for an entree (No. 178) selecting it white and very fat, fill the inside with a delicate quenelle forcemeat (No. 89) with truffles into which mix some chestnuts roasted in the oven and broiled Chipolata sausages after removing their skins, and stoned verdal olives; rub the breast over with half a lemon, then cover with bards of fat pork."

The Physical Object

Format
Hardcover
Number of pages
604
Dimensions
9.1 x 5.7 x 1.8 inches
Weight
2.1 pounds

ID Numbers

Open Library
OL8546679M
ISBN 10
1432625497
ISBN 13
9781432625498
Goodreads
7230440

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page