The Historical Cookbook of the American Negro (Cookery)

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Last edited by ImportBot
June 17, 2022 | History

The Historical Cookbook of the American Negro (Cookery)

New Ed edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Beacon Press
Language
English
Pages
166

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Previews available in: English

Edition Availability
Cover of: The Historical Cookbook of the American Negro (Cookery)
The Historical Cookbook of the American Negro (Cookery)
February 1, 2006, Beacon Press
Paperback in English - New Ed edition

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Book Details


First Sentence

"Cream sugar and butter, add egg and beat."

The Physical Object

Format
Paperback
Number of pages
166
Dimensions
8.1 x 5.5 x 0.6 inches
Weight
9.6 ounces

ID Numbers

Open Library
OL7944503M
Internet Archive
historicalcookbo0000nati
ISBN 10
0807009652
ISBN 13
9780807009659
OCLC/WorldCat
64578164
Library Thing
5202593
Goodreads
2207406

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History

Download catalog record: RDF / JSON
June 17, 2022 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page