Small-scale grain raising

an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers

2nd ed.
  • 3 Want to read

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Last edited by MARC Bot
July 16, 2019 | History

Small-scale grain raising

an organic guide to growing, processing, and using nutritious whole grains for home gardeners and local farmers

2nd ed.
  • 3 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chelsea Green Pub.
Language
English

Buy this book

Previews available in: English

Book Details


Table of Contents

Homegrown grains: the key to food security
Corn: America's amazing maize
Wheat: the source of the staff of life
The sorghum family
Oats: the high-protein cereal grain
Dry beans: the "poor man's meat"
Rye and barley
Buckwheat and millet
Rice: the oldest garden grain
Some uncommon grains, old and new
Legumes: the overlooked partner in small-scale grain raising
Feeding grain to animals.

Edition Notes

Includes index.

Published in
White River Junction, Vt

Classifications

Dewey Decimal Class
633.1/0484
Library of Congress
SB189 .L79 2009, SB189

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL23014576M
Internet Archive
smallscalegrainr0000logs
ISBN 13
9781603580779
LCCN
2009000820
Library Thing
6661756
Goodreads
5154269

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History

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July 16, 2019 Edited by MARC Bot import existing book
June 27, 2017 Edited by ImportBot import new book
April 19, 2010 Edited by WorkBot update details
October 16, 2009 Created by WorkBot add works page