An edition of A treatise on the various kinds and qualities of foods (1738)

A treatise on the various kinds and qualities of foods

with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, ...

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A treatise on the various kinds and qualities ...
William Forster
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December 10, 2009 | History
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An edition of A treatise on the various kinds and qualities of foods (1738)

A treatise on the various kinds and qualities of foods

with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, ...

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
printed by John White, for the author
Language
English
Pages
108

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Cover of: A treatise on the various kinds and qualities of foods
A treatise on the various kinds and qualities of foods: with aphorisms of health; or, rules to preserve the body to a good old age. To which is added, a compendious discourse of the diseases of children. By William Forster, ...
1738, printed by John White, for the author
Microform in English
  • Not in Library

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Book Details

Edition Notes

With a final advertisement leaf.

Microfilm. Woodbridge, CT Research Publications, Inc., 1983. 1 reel ; 35mm. (The Eighteenth Century ; reel 104, no. 26).

Published in
Newcastle upon Tyne
Series
Eighteenth century -- reel 104, no. 26.

The Physical Object

Format
Microform
Pagination
108,[4]p.
Number of pages
108

ID Numbers

Open Library
OL16898360M

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