An edition of Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren (1972)

Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren.

by Konstantin Vukov

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Konstantin Vukov

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December 5, 2010 | History

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An edition of Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren (1972)

Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren.

by Konstantin Vukov

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1972

Publisher

Akadémiai Kiadó

Language

German

Pages

457

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Edition	Availability
1 Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren. 1972, Akadémiai Kiadó in German	aaaa Not in Library

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Book Details

Edition Notes

Bibliography: p. 409-442.
Translation with revisions published in English under title: Physics and chemistry of sugar-beet in sugar manufacture.

Published in: Budapest

Classifications

Library of Congress: TP391 .V83

The Physical Object

Pagination: 457 p.
Number of pages: 457

ID Numbers

Open Library: OL5130747M
LCCN: 74231060

Source records

Library of Congress MARC record

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Created December 10, 2009
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December 5, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

Physik und Chemie der Zuckerrübe als Grundlage der Verarbeitungsverfahren.

by Konstantin Vukov