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Previews available in: English
Subjects
Food service management, Restaurant managementShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Control in catering
1979, Barrie & Jenkins, Ebury Publishing
in English
- 3rd ed.
0214206599 9780214206597
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2 |
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3 |
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4
Control in catering: to ensure profitability.
1968, Barrie & Jenkins
in English
0214665283 9780214665288
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Book Details
Edition Notes
Originally published by Barrie & Rockliff.
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Feedback?February 6, 2021 | Edited by ImportBot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |