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The 1992 edition (Édition: P. Jobin & Cie on title page) is the fifth version of "Les Cafés produits dans le monde." Expanded and revised, and including English and Spanish translations with the original French, it is likely to be the most thorough reference guide to green coffee origins in print. Philippe Jobin has been a leader in the Le Havre coffee business, having joined his family, Maison P. Jobin et Cie., in 1949.
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Subjects
Coffee, Coffee industry, Coffee trade, coffee production, green coffee, world coffeeShowing 3 featured editions. View all 3 editions?
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Book Details
Published in
Le Havre (8, rue du Maréchal de Lattre de Tassigny, 76600)
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The Physical Object
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Feedback?April 29, 2012 | Edited by 64.229.80.118 | Edited without comment. |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
September 30, 2010 | Edited by Mata Stevenson | Edited without comment. |
December 10, 2009 | Created by WorkBot | add works page |