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1
The freezing preservation of foods
1968, Avi Pub. Co.
in English
- 4th ed. augm. and completely rewritten.
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3
The freezing preservation of foods
1947, The Avi publishing company, inc.
in English
- 2d ed., rev. and enl.
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Book Details
Edition Notes
Bibliography at end of each chapter.
Published in 1946.
A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
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The Physical Object
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Feedback?January 6, 2023 | Edited by MARC Bot | import existing book |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |