An edition of The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique (1968)

The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.

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The prediction of the nutritive value of fora ...
Pieter Jacobus Niemann
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique (1968)

The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
192

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Subjects
Analysis, Enzymatic analysis, Feeds, Forage plants

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Edition Availability
Cover of: The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.
The prediction of the nutritive value of forages by means of an in vitro enzyme digestion technique.
1968
in English
  • Not in Library

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Book Details

Edition Notes

Bibliography: leaves 159-192.
Thesis - University of Stellenbosch.

Published in
Stellenbosch [South Africa]

Classifications

Dewey Decimal Class
636.08/52
Library of Congress
SF97 .N64

The Physical Object

Pagination
192 l.
Number of pages
192

ID Numbers

Open Library
OL4659281M
LCCN
77536272

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page