An edition of Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale) (1976)

Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

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Preparacja oraz charakterystyka fizykochemicz ...
Antoni Polanowski
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale) (1976)

Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Państwowe Wydawn. Naukowe
Language
Polish
Pages
63

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Subjects
Enzyme inhibitors, Rye, Trypsin

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Edition Availability
Cover of: Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)
Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)
1976, Państwowe Wydawn. Naukowe
in Polish
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. [58]-63.
Summaries in English and Russian.

Published in
Warszawa
Series
Acta Universitatis Wratislaviensis ; No 371, Acta Universitatis Wratislaviensis ;, no 371.

Classifications

Library of Congress
QP609.T7 P64

The Physical Object

Pagination
63 p. :
Number of pages
63

ID Numbers

Open Library
OL4660053M
LCCN
77550179

Source records

Library of Congress MARC record

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page