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Subjects
Canning and preserving, Meat, Poultry, Preservation, PreservingPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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1
Home canning of meat and poultry
1977, Dept. of Agriculture, Agricultural Service, Consumer and Food Economics Institute
in English
- Slightly rev. June 1977
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Issued Feb. 1966
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |