An edition of The essence of Chinese cuisine (1970)

The essence of Chinese cuisine

by

The essence of Chinese cuisine
William Thomas Liu, William Th ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The essence of Chinese cuisine (1970)

The essence of Chinese cuisine

by

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Publish Date
Publisher
Aurora Publishers
Language
English
Pages
280

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Subjects

Chinese Cookery
Edition Availability
Cover of: The essence of Chinese cuisine
The essence of Chinese cuisine
1970, Aurora Publishers
in English

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Book Details

Edition Notes

Published in
Nashville

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 L57

The Physical Object

Pagination
viii, 280 p.
Number of pages
280

ID Numbers

Open Library
OL5446499M
ISBN 10
0876950322
LCCN
73128450
Goodreads
4384957

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page