An edition of The Low-Carb Cook's Meat Companion
(2005)
The Low-Carb Cook's Meat Companion
The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
by Keith Richmond
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The Low-Carb Cook's Meat Companion: The definite guide to types and cuts, preparations and cooking, with over 100 classic recipes
May 25, 2005, Lorenz Books
Hardcover
in English
0754815145 9780754815143
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| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |