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This book provides a detailed anatomy of the horse with the comparative anatomy of the ox, sheep, swine and dog. Sisson was a distinguished anatomist who first taught in Canada and then at The Ohio State University in the United States. He was a very careful observer and virtually all of his descriptions could be used today with supplementation as our knowledge and understanding have improved. The nomenclature was extensively revised in the l950's and 60's; yet it will not, for the most part, be a great difficulty to transpose the terminology. The book is an excellent text.
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
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1
The anatomy of the domestic animals.: Rev. by James Daniels Grossman.
1963, W.B. Saunders
in English
- 4th ed., rev.
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4
The anatomy of the domestic animals
1914, W.B. Saunders Company
in English
- 2d ed., entirely reset.
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Feedback?July 11, 2024 | Edited by MARC Bot | import existing book |
March 2, 2020 | Edited by MARC Bot | remove fake subjects |
October 24, 2011 | Edited by 24.17.34.82 | I changed nothing and added only a few remarks describing this book. I was not certain that this edition of Sisson's work contained the anatomy of domestic fowl and therefore have not mentioned this. |
January 18, 2011 | Edited by ImportBot | add subjects from new record |
December 10, 2009 | Created by WorkBot | add works page |