An edition of A guide to the Chinese cuisine and restaurants of Taiwan
(1977)
A guide to the Chinese cuisine and restaurants of Taiwan
by Holly Richardson Donovan
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Subjects
Chinese Cookery, Restaurants, Chinese CookingPlaces
TaiwanShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Bibliography: p. 262-283.
Added t.p.: Tʻao kʻo chia yin.
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| October 15, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |