An edition of Cooking for orgies & other large parties
(1972)
Cooking for orgies & other large parties
how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal)
by Jack S. Margolis
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December 5, 2010 | History
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Dinners and dining, Menus| Edition | Availability |
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Cooking for orgies & other large parties: how to cook and serve fabulous six-course gourmet dinners for 10 to 30 people in one hour for $1.00 per person; introducing the unique integrated recipe techniques (a complete preparation plan for the entire meal)
1972, Cliff House Books; [distributed by Price/Stern/Sloan Publishers
in English
0843101253 9780843101256
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| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |