An edition of Nutritive value of Indian foods,2000 (1971)

Nutritive value of Indian foods

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Nutritive value of Indian foods
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Last edited anonymously
October 1, 2010 | History
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An edition of Nutritive value of Indian foods,2000 (1971)

Nutritive value of Indian foods

by

  • 30 Want to read
  • 2 Currently reading
  • 1 Have read

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Publish Date
Publisher
National Institute of Nutrition, Indian Council of Medical Research
Language
English
Pages
204

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Subjects

Food, Tables, Composition, Diet

Places

India
Edition Availability
Cover of: Nutritive value of Indian foods
Nutritive value of Indian foods
1971, National Institute of Nutrition, Indian Council of Medical Research
in English

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Book Details

Edition Notes

Includes index.

Published in
Hyderabad, India

Classifications

Dewey Decimal Class
641.1/0954
Library of Congress
TX360.I4 N37 1972

Contributors

Author
C Gopalan

The Physical Object

Pagination
ii, 204 p. ;
Number of pages
204

Edition Identifiers

Open Library
OL4863347M
LCCN
75902556
OCLC/WorldCat
2387900

Work Identifiers

Work ID
OL6895229W

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

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October 1, 2010 Edited by 117.205.25.123 Edited without comment.
June 3, 2010 Edited by 121.242.55.114 Update covers
March 12, 2010 Edited by WorkBot update details
December 10, 2009 Created by WorkBot add works page