An edition of World food and nutrition study (1975)

World food and nutrition study

enhancement of food production for the United States : a report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, prepared for the NRC Study on World Food and Nutrition.

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Last edited by Open Library Bot
December 5, 2010 | History
An edition of World food and nutrition study (1975)

World food and nutrition study

enhancement of food production for the United States : a report of the Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council, prepared for the NRC Study on World Food and Nutrition.

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Publish Date
Language
English
Pages
174

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Book Details


Edition Notes

Published in
Washington
Other Titles
Enhancement of food production for the United States.

Classifications

Dewey Decimal Class
338.1/9/73
Library of Congress
HD9006 .N36 1975

The Physical Object

Pagination
xiii, 174 p. ;
Number of pages
174

ID Numbers

Open Library
OL5209579M
ISBN 10
0309024358
LCCN
75037121
Goodreads
3993459

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page