An edition of Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies (1992)

Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Comparison of the economics of cheddar cheese ...
Richard D. Aplin
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by Open Library Bot
December 4, 2010 | History
Edit
An edition of Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies (1992)

Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Language
English
Pages
98

Buy this book

Subjects
Cheddar cheese, Cheese factories, Economic aspects, Economic aspects of Cheddar cheese, Technological innovations

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies
Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies
1992, Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Microform in English
  • Not in Library

Add another edition?

Book Details

Edition Notes

Cover title.

"February 1992."

"Part 5 of a research effort on cheddar cheese manufacturing."

"A publication of the Cornell program on dairy markets and policy."

Includes bibliographical references (p. 98).

Microfiche. Albany, NY : New York State Library, 1996. 1 microfiche.

Published in
Ithaca, N.Y
Series
A.E. res -- 92-1

The Physical Object

Format
Microform
Pagination
xv, 98 p.
Number of pages
98

ID Numbers

Open Library
OL22284520M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page