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Comparison of the economics of cheddar cheese manufacture by conventional and milk fractionation/concentration technologies
1992, Dept. of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
Microform
in English
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Book Details
Edition Notes
Cover title.
"February 1992."
"Part 5 of a research effort on cheddar cheese manufacturing."
"A publication of the Cornell program on dairy markets and policy."
Includes bibliographical references (p. 98).
Microfiche. Albany, NY : New York State Library, 1996. 1 microfiche.
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December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |