An edition of Canned foods (1975)

Canned foods

principles of thermal process control and container closure evaluation

2d. ed.

by

Canned foods
National Canners Association. ...
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Canned foods (1975)

Canned foods

principles of thermal process control and container closure evaluation

2d. ed.

by

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Publish Date
Publisher
Food Processors Institute
Language
English
Pages
206

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Subjects

Canning and preserving, Containers, Equipment and supplies, Standards
Edition Availability
Cover of: Canned foods
Canned foods: principles of thermal process control and container closure evaluation
1975, Food Processors Institute
in English - 2d. ed.

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Book Details

Edition Notes

"A compilation of lectures and study guidelines for use as a textbook in educational programs and technical reference for food industry personnel."

Published in
[Berkeley, Calif.]

The Physical Object

Pagination
x, 206 p. :
Number of pages
206

ID Numbers

Open Library
OL14120800M

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Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page