An edition of The micro-organisms of fermentation practically considered
(1889)
The micro-organisms of fermentation practically considered
Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.
by Alfred Jörgensen
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Last edited by Open Library Bot
December 3, 2010 | History
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Subjects
Fermentation, YeastShowing 2 featured editions. View all 2 editions?
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1
The micro-organisms of fermentation practically considered
1889, F.W. Lyon
in English
- Ed. from the German by G. Harris Morris; rev. and annotated by the author and editor.
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Book Details
Edition Notes
Includes index.
Translation of: Die Mikroorganismen der Gärungsindustrie.
Bibliography : p. (154)-164.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |