An edition of The Texas retail meat industry (1975)

The Texas retail meat industry

structure, operational characteristics, and competitive practices

by

The Texas retail meat industry
Raymond A. Dietrich, Raymond A ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The Texas retail meat industry (1975)

The Texas retail meat industry

structure, operational characteristics, and competitive practices

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Texas Agricultural Experiment Station
Language
English
Pages
57

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Subjects

Meat industry and trade

Places

Texas
Edition Availability
Cover of: The Texas retail meat industry
The Texas retail meat industry: structure, operational characteristics, and competitive practices
1975, Texas Agricultural Experiment Station
in English

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Book Details

Edition Notes

Includes bibliographical references.

Published in
College Station
Series
B ; 1160

Classifications

Dewey Decimal Class
381/.45/6649009764
Library of Congress
HD9440.U53 T43

The Physical Object

Pagination
v, 57 p. ;
Number of pages
57

ID Numbers

Open Library
OL4694456M
LCCN
77620920

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page