An edition of Bacteriological techniques for dairy purposes (1968)

Bacteriological techniques for dairy purposes.

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Bacteriological techniques for dairy purposes ...
Great Britain. National Agricu ...
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Last edited by MARC Bot
October 8, 2020 | History
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An edition of Bacteriological techniques for dairy purposes (1968)

Bacteriological techniques for dairy purposes.

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Publish Date
Publisher
H.M.S.O.
Language
English
Pages
181

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Subjects

Dairy microbiology, Dairy products, Food Microbiology, Laboratory manuals, Dairy Products
Edition Availability
Cover of: Bacteriological techniques for dairy purposes.
Bacteriological techniques for dairy purposes.
1968, H.M.S.O.
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
London
Series
Ministry of Agriculture, Fisheries & Food. Technical bulletin, no. 17, Technical bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ;, 17.

Classifications

Dewey Decimal Class
637/.1277
Library of Congress
S217 .A6134 no. 17

The Physical Object

Pagination
vi, 181 p.
Number of pages
181

ID Numbers

Open Library
OL5508190M
LCCN
73360918

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 8, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page