An edition of Utilization of soy protein in the European community (1976)

Utilization of soy protein in the European community

by

Cover of: Utilization of soy protein in the European community by Sharon McLure, Sharon McLure
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Last edited by MARC Bot
September 8, 2021 | History
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An edition of Utilization of soy protein in the European community (1976)

Utilization of soy protein in the European community

by

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Publish Date
Publisher
Foreign Agricultural Service, U.S. Dept. of Agriculture
Language
English
Pages
27

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Previews available in: English

Subjects

Soy proteins, Soybean products

Places

European Economic Community countries
Edition Availability
Cover of: Utilization of soy protein in the European community
Utilization of soy protein in the European community
1976, Foreign Agricultural Service, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Bibliography: p. 27.
Cover title.

Published in
[Washington]
Series
FAS M ; 270

Classifications

Dewey Decimal Class
338.1/08 s, 380.1/41/5655094
Library of Congress
S21 .Z2383 no. 270, HD9235.S62 .Z2383 no. 270

The Physical Object

Pagination
iii, 27 p. ;
Number of pages
27

ID Numbers

Open Library
OL5015062M
Internet Archive
utilizationofsoy270mclu
LCCN
76602707

Source records

Library of Congress MARC record
Internet Archive item record

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History

Download catalog record: RDF / JSON
September 8, 2021 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page