An edition of Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson (1971)

Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson.

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Comparative performance and costs of dry ice ...
Lawrence A. Risse, Lawrence A. ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson (1971)

Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson.

by

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Publish Date
Publisher
U.S. Agricultural Research Service ; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
Language
English
Pages
16

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Subjects

Costs, Dry ice, Ice, Packing, Poultry, Transportation
Edition Availability
Cover of: Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson.
Comparative performance and costs of dry ice and water ice in shipping fresh poultry [by Lawrence A. Risse and James F. Thomson.
1971, U.S. Agricultural Research Service ; [for sale by the Supt. of Docs., U.S. Govt. Print. Off.
in English

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Book Details

Edition Notes

Bibliography: p. 16.

Published in
Washington]
Series
Marketing research report no. 906, Marketing research report ;, no. 906.

Classifications

Dewey Decimal Class
380.1/41 s, 664/.935
Library of Congress
HD1751 .A9183 no. 906, TS1968 .A9183 no. 906

The Physical Object

Pagination
ii, 16 p.
Number of pages
16

ID Numbers

Open Library
OL5016838M
LCCN
76611254
OCLC/WorldCat
6648941

Source records

Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page