An edition of Gastronomie practique (1923)

Gastronomie practique

tudes culinaires suivies du traitment de lóbsit des gourmands

3rd ed.
Gastronomie practique
Ali-Bab, Ali-Bab
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Last edited by WorkBot
December 10, 2009 | History
An edition of Gastronomie practique (1923)

Gastronomie practique

tudes culinaires suivies du traitment de lóbsit des gourmands

3rd ed.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Flammarion
Language
French

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Book Details


Edition Notes

Published in
Paris

The Physical Object

Pagination
2 v ;

ID Numbers

Open Library
OL19381643M

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History

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December 10, 2009 Created by WorkBot add works page