An edition of Gastronomie practique (1923)

Gastronomie practique

tudes culinaires suivies du traitment de lóbsit des gourmands

3rd ed.

by

Gastronomie practique
Ali-Bab, Ali-Bab
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Gastronomie practique (1923)

Gastronomie practique

tudes culinaires suivies du traitment de lóbsit des gourmands

3rd ed.

by

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Publish Date
Publisher
Flammarion
Language
French

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Edition Availability
Cover of: Gastronomie practique
Gastronomie practique: tudes culinaires suivies du traitment de lóbsit des gourmands
1923, Flammarion
in French - 3rd ed.

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Book Details

Edition Notes

Published in
Paris

The Physical Object

Pagination
2 v ;

Edition Identifiers

Open Library
OL19381643M

Work Identifiers

Work ID
OL7004399W

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