An edition of Fondue cooking (1970)

Fondue cooking

Chinese wok & chafing dish cooking.

[Rev. ed.]

by

Fondue cooking
Margaret W. Madine, Margaret W ...
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Last edited by MARC Bot
October 9, 2020 | History
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An edition of Fondue cooking (1970)

Fondue cooking

Chinese wok & chafing dish cooking.

[Rev. ed.]

by

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Publish Date
Publisher
Tested Recipe Publishers
Language
English
Pages
64

Buy this book

Subjects

Chafing dish cookery, Fondue, Chafing dish cooking
Edition Availability
Cover of: Fondue cooking
Fondue cooking: Chinese wok & chafing dish cooking.
1970, Tested Recipe Publishers
in English - [Rev. ed.]
Cover of: Fondue Cooking
Fondue Cooking
June 1970, Tested Recipes Pub
Hardcover

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Book Details

Edition Notes

Published in
Chicago

Classifications

Dewey Decimal Class
641.8
Library of Congress
TX825 .M34 1970

The Physical Object

Pagination
64 p.
Number of pages
64

Edition Identifiers

Open Library
OL5062296M
LCCN
74027397

Work Identifiers

Work ID
OL7014419W

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page