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This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to produce classic and exotic dishes. Published in 1973 so newer terms may not be included.
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Previews available in: English
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1
International dictionary of food and cooking
1974, Hastings House
in English
0803833881 9780803833883
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Feedback?September 16, 2021 | Edited by ImportBot | import existing book |
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