International dictionary of food and cooking

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Last edited by ImportBot
September 16, 2021 | History

International dictionary of food and cooking

  • 0 Ratings
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

This is a dictionary intended for those interested in the source, preparation, and consumption of food. It gives basic terms and methods as well as describes the ingredients needed to produce classic and exotic dishes. Published in 1973 so newer terms may not be included.

Publish Date
Publisher
Hastings House
Language
English
Pages
311

Buy this book

Previews available in: English

Edition Availability
Cover of: International dictionary of food and cooking
International dictionary of food and cooking
1974, Hastings House
in English
Cover of: International dictionary of food and cooking
International dictionary of food and cooking
1973, Constable
in English

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Book Details


Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5/03
Library of Congress
TX349 .M33 1974

The Physical Object

Pagination
311 p.
Number of pages
311

ID Numbers

Open Library
OL5426766M
Internet Archive
internationaldic0000mart
ISBN 10
0803833881
LCCN
73021522
Library Thing
9105425
Goodreads
4989018

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History

Download catalog record: RDF / JSON
September 16, 2021 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
August 30, 2018 Edited by ImportBot import new book
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
December 10, 2009 Created by WorkBot add works page