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Subjects
Cookery (Cheese), Cooking (Cheese)Showing 1 featured edition. View all 1 editions?
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Edition Notes
"These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School."
Includes index.
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Feedback?October 7, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |