An edition of Cheese and savouries (1972)

Cheese and savouries

by

Cheese and savouries
Cordon Bleu Cookery School., C ...
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Cheese and savouries (1972)

Cheese and savouries

by

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Publish Date
Publisher
British Printing Corporation
Language
English
Pages
143

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Subjects

Cookery (Cheese), Cooking (Cheese)
Edition Availability
Cover of: Cheese and savouries
Cheese and savouries
1972, British Printing Corporation
in English

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Book Details

Edition Notes

"These recipes have been adapted from the Cordon Bleu Cookery Course published by Purnell in association with the London Cordon Bleu Cookery School."
Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.6/7/3
Library of Congress
TX759 .C66 1972

The Physical Object

Pagination
143 p.
Number of pages
143

ID Numbers

Open Library
OL5471850M
ISBN 10
0356043614
LCCN
73175002
Library Thing
4546413

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 7, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page