An edition of Experimental cooking (1977)

Experimental cooking

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Cover of: Experimental cooking by Margaret A. Brown
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Last edited by MARC Bot
February 14, 2020 | History
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An edition of Experimental cooking (1977)

Experimental cooking

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Arnold
Language
English
Pages
78

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Previews available in: English

Subjects
Cookery, Food, Laboratory manuals, Cuisine, Food composition, Taste threshold, Convenience foods, Acids in food preparation, Color in foods, Flavor, Fermentation, Frozen foods, Study and teaching, Analytical methods, Foods, Experiments, Food analysis, Protein
Edition Availability
Cover of: Experimental cooking
Experimental cooking
1977, Arnold
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 76).

Published in
London
Genre
Laboratory manuals.

Classifications

Library of Congress
TX'663'B87'1977

The Physical Object

Pagination
78 p. :
Number of pages
78

ID Numbers

Open Library
OL20129744M
Internet Archive
experimentalcook00brow
ISBN 10
0713100583

Source records

Internet Archive item record

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History

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February 14, 2020 Edited by MARC Bot remove fake subjects
February 9, 2011 Edited by EdwardBot add lending subjects
January 20, 2011 Edited by ImportBot add subjects from new record
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page