An edition of The influence of added copper and different heat treatments to milk and cream on the TBA-value (1967)

The influence of added copper and different heat treatments to milk and cream on the TBA-value.

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The influence of added copper and different h ...
Ernst-Gunnar Samuelsson, Ernst ...
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Last edited by Open Library Bot
December 5, 2010 | History
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An edition of The influence of added copper and different heat treatments to milk and cream on the TBA-value (1967)

The influence of added copper and different heat treatments to milk and cream on the TBA-value.

by

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Publish Date
Language
English
Pages
14

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Subjects

Analysis, Copper, Heat treatment, Milk, Testing
Edition Availability
Cover of: The influence of added copper and different heat treatments to milk and cream on the TBA-value.
The influence of added copper and different heat treatments to milk and cream on the TBA-value.
1967
in English

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Book Details

Edition Notes

Bibliography: p. 14.
Summary in English and Swedish.

Published in
Alnarp
Series
Milk and Dairy research, Alnarp, Sweden. Report, 78

Classifications

Dewey Decimal Class
637/.08 s, 637/.127
Library of Congress
SF221 .M38 no. 78, SF253 .M38 no. 78

The Physical Object

Pagination
14 p.
Number of pages
14

ID Numbers

Open Library
OL5107441M
LCCN
74179818

Source records

Library of Congress MARC record

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History

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December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page