An edition of Asian flavors (1971)

Asian flavors

oriental cooking for Americans.

[1st ed.]

by

Asian flavors
Kay Shimizu, Kay Shimizu
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Last edited by MARC Bot
October 4, 2020 | History
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An edition of Asian flavors (1971)

Asian flavors

oriental cooking for Americans.

[1st ed.]

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Exposition Press
Language
English
Pages
221

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Subjects

Asian Cookery, Asian Cooking
Edition Availability
Cover of: Asian flavors
Asian flavors: oriental cooking for Americans.
1971, Exposition Press
in English - [1st ed.]

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Book Details

Edition Notes

Published in
New York
Series
An Exposition-banner book

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.A1 S47

The Physical Object

Pagination
221 p.
Number of pages
221

ID Numbers

Open Library
OL5706951M
ISBN 10
0682473057
LCCN
70164869
OCLC/WorldCat
212586
Goodreads
4503679

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 4, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page