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December 6, 2010 | History
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Subjects
Beverages, Confectionery, LiquorsBook Details
Edition Notes
Bitting, K.G. Gastronomic bibliography, p. 74
Vicaire, G. Bibliographie gastrnomique, col. 143
"Ouvrage utile, non-seulement aux limonadiers, confiseurs et distillateurs, mais encore aux parfumeurs, droguistes, herboristes, chefs-d'office, economes, et indispensables à toutes les personnes qui se font un délassement de confectionner et d'améliorer toutes les douceurs agréables de la vie."
First published 1822. Cf. Vicaire.
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December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |