An edition of The preservation of food by freezing (1922)

The preservation of food by freezing

with special reference to fish andmeat: a study in general physiology.

by

The preservation of food by freezing
Walter Stiles, Walter Stiles
Not in Library

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Last edited by WorkBot
December 10, 2009 | History
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An edition of The preservation of food by freezing (1922)

The preservation of food by freezing

with special reference to fish andmeat: a study in general physiology.

by

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Publish Date
Language
English
Pages
186

Buy this book

Edition Availability
Cover of: The preservation of food by freezing
The preservation of food by freezing: with special reference to fish andmeat: a study in general physiology.
1922
in English
  • Not in Library

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Book Details

Edition Notes

Published in
London
Series
Special report -- no. 7.

The Physical Object

Pagination
186 p. :
Number of pages
186

ID Numbers

Open Library
OL20154642M

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December 10, 2009 Created by WorkBot add works page