An edition of The classic Wheat for man cookbook
(1975)
The classic Wheat for man cookbook
more than 300 delicious and healthful ways to use stoneground whole wheat flour
New ed.
by Vernice G. Rosenvall
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Cookery (Wheat), Cooking (Wheat)Showing 1 featured edition. View all 1 editions?
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The classic Wheat for man cookbook: more than 300 delicious and healthful ways to use stoneground whole wheat flour
1975, Woodbridge Press Pub. Co.
in English
- New ed.
091280016X 9780912800165
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Edition Notes
Published in 1952 and 1966 under title: Wheat for man.
Includes index.
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Wheat for Man
from dwbeer
| October 5, 2022 | Edited by ImportBot | import existing book |
| January 25, 2012 | Edited by LC Bot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |