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Previews available in: English
Subjects
Cooking, Cookery, History, Cooking, american, minnesota, Minnesota, historyPlaces
MinnesotaEdition | Availability |
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1
Food on the frontier: Minnesota cooking from 1850 to 1900, with selected recipes
1975, Minnesota Historical Society Press
in English
0873510968 9780873510967
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Book Details
Edition Notes
Includes bibliographical references and indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?August 18, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
January 25, 2012 | Edited by LC Bot | import new book |
December 10, 2009 | Created by WorkBot | add works page |