An edition of Food on the frontier (1975)

Food on the frontier

Minnesota cooking from 1850 to 1900, with selected recipes

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Last edited by ImportBot
August 18, 2020 | History
An edition of Food on the frontier (1975)

Food on the frontier

Minnesota cooking from 1850 to 1900, with selected recipes

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
313

Buy this book

Previews available in: English

Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
St. Paul
Series
Publications of the Minnesota Historical Society

Classifications

Dewey Decimal Class
641.5/9776
Library of Congress
TX715 .K897, TX715.K897

The Physical Object

Pagination
vii, 313 p. :
Number of pages
313

ID Numbers

Open Library
OL5207725M
Internet Archive
foodonfrontiermi0000krei
ISBN 10
0873510968, 0873510976
LCCN
75034214
OCLC/WorldCat
1858265
Library Thing
1446736
Goodreads
322245

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History

Download catalog record: RDF / JSON
August 18, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
July 14, 2017 Edited by Mek adding subject: Internet Archive Wishlist
January 25, 2012 Edited by LC Bot import new book
December 10, 2009 Created by WorkBot add works page