Phenolic substances in grapes and wine

and their significance

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Last edited by ImportBot
March 19, 2020 | History

Phenolic substances in grapes and wine

and their significance

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
282

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 209-261.

Published in
New York
Series
Advances in food research., 1

Classifications

Dewey Decimal Class
663/.22
Library of Congress
TX558.G6 S5, TX558.G6

The Physical Object

Pagination
viii, 282 p.
Number of pages
282

ID Numbers

Open Library
OL5216397M
Internet Archive
phenolicsubstanc00sing
ISBN 10
0120164612
LCCN
75084257
Goodreads
4892704

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History

Download catalog record: RDF / JSON
March 19, 2020 Edited by ImportBot import existing book
April 29, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page