An edition of The complete confectioner
(1789)
The complete confectioner, or, The whole art of confectionary made easy
with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
Third edition, with considerable additions.
by Frederick Nutt
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Previews available in: English
Subjects
Confectionery, Early works to 1800, Cookery, CookingShowing 8 featured editions. View all 19 editions?
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Edition Notes
With index on p. 209-224.
With table of contents on p. [vii]-xxiii.
With half-title: "The complete confectioner"
With 2 leaves of advertisements at end.
Printers' statement on half-title verso: "J. Smeeton, printer, ..."
Shaw & Shoemaker 13270.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
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| July 5, 2021 | Edited by Drini | merge authors |
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