An edition of The complete confectioner (1789)

The complete confectioner or, the whole art of confectionary

forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

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Cover of: The complete confectioner or, the whole art of confectionary by Frederick Nutt
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Last edited by Drini
July 5, 2021 | History
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An edition of The complete confectioner (1789)

The complete confectioner or, the whole art of confectionary

forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for the author; and sold by J. Mathews, No. 18, Strand
Language
English
Pages
212

Buy this book

Previews available in: English

Subjects
Confectionery, Early works to 1800, Cookery, Cooking
Edition Availability
Cover of: Complete Confectioner
Complete Confectioner: Or, the Whole Art of Confectionary Made Easy. Also Receipts for Home-Made Wines, Cordials, French and Italian Liqueurs, &c
2021, Creative Media Partners, LLC
in English
Libraries near you: WorldCat
Cover of: Complete Confectioner : Or, the Whole Art of Confectionary
Complete Confectioner : Or, the Whole Art of Confectionary: Forming a Ready Assistant to All Genteel Families; Giving Them a Perfect Knowledge of Confectionary; with Instructions, Neatly Engraved on Ten Copper-Plates, How to Decorate a Table with Taste
2020, HardPress
in English
Libraries near you: WorldCat
Cover of: The Complete Confectioner, or, The Whole art of Confectionary Made Easy
The Complete Confectioner, or, The Whole art of Confectionary Made Easy
Oct 14, 2018, Franklin Classics
hardcover
Libraries near you: WorldCat
Cover of: The Complete Confectioner, Or, the Whole Art of Confectionary Made Easy
The Complete Confectioner, Or, the Whole Art of Confectionary Made Easy
Nov 10, 2018, Franklin Classics Trade Press
paperback
Libraries near you: WorldCat
Cover of: The complete confectioner....
The complete confectioner....
1985, Oxford Microform Publications
in English
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy. Also receipts for home-made wines, cordials, French and Italian liqueurs, &c
1819, Printed for S. Leigh and Baldwin, Cradock, and Joy
in English - Eighth edition, corrected and improved / by J.J. Machet.
Cover of: The complete confectioner, or, the whole art of confectionary made easy
The complete confectioner, or, the whole art of confectionary made easy: also receipts for home-made wines, cordials, French and Italian liqueurs, etc.
1815, G. Biggs
in English - 8th ed / corrected and improved by J.J. Machet.
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy, also receipts for home-made wines, cordials, French and Italian liqueurs, &c.
1815, Printed for S. Leigh by L. Harrison & J. C. Leigh
in English - 7th ed., enl. and improved by J. J. Machet.
Cover of: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
1809, Printed by J. Smeeton for Mathews and Leigh
in English - Sixth edition.
Cover of: The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
The complete confectioner, or The whole art of confectionary made easy; with receipts for liqueures, home-made wines, &c. The result of many years experience with the celebrated Negri and Witten
1808, Printed by J. Smeeton for Mathews and Leigh
in English - Fifth edition.
Cover of: The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy ...
The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy ...
1807, reprinted, for RichardScott and sold at hisbookstore, no. 243 Pearl-street
Libraries near you: WorldCat
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten.
1807, reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street
in English - 4th ed., with considerable additions.
Libraries near you: WorldCat
Cover of: The complete confectioner; or, The whole art of confectionary made easy
The complete confectioner; or, The whole art of confectionary made easy: with receipts for liqueures, home-made wines, &c., the result of many years experience with the celebrated Negri and Witten.
1807, Printed by J. Smeeton for Mathews and Leigh
in English - 4th ed.
Cover of: The complete confectioner, or, The whole art of confectionary made easy
The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ...
1807, Reprinted for Richard Scott
Microform in English - 4th ed., with considerable additions.
Cover of: The complete confectioner, or, The whole art of confectionary made easy
The complete confectioner, or, The whole art of confectionary made easy: with instructions to decorate a table with taste and elegance. The result of many years experience with the celebrated Negri and Witten
1806, Printed for Mathews and Leigh, ...
in English - Third edition, with considerable additions.
Cover of: The complete confectioner
The complete confectioner: or, The whole art of confectionary: forming a ready assistant to all genteel families; giving them a perfect knowledge of confectionary; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner.
1790, Printed for the author, and sold by J. Matthews
in English - 2d ed.
Cover of: The complete confectioner; or, the whole art of confectionary
The complete confectioner; or, the whole art of confectionary: ... By a person, late an apprentice to the well-known Messrs. Negri and Witten, ...
1790, printed for the author; and sold by J. Mathews
Microform in English - Second edition.
Cover of: The complete confectioner or, the whole art of confectionary
The complete confectioner or, the whole art of confectionary: forming a ready assistant to all genteel families giving them a perfect knowledge of confectionary ; with instructions, neatly engraved on ten copper-plates, how to decorate a table with taste and elegance, without the expence or assistance of a confectioner
1789, Printed for the author; and sold by J. Mathews, No. 18, Strand
in English
Cover of: The complete confectioner,or,the whole art of confectionary
The complete confectioner,or,the whole art of confectionary: forming a ready assistant to all genteel families.....
1789, Printed for the author
in English

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Book Details

Edition Notes

Includes index.

The University of Glasgow Library.

This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

Published in
London
Other Titles
Whole art of confectionary.

The Physical Object

Pagination
xxiv, 212 p. :
Number of pages
212

ID Numbers

Open Library
OL26259240M
Internet Archive
b24918672

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July 5, 2021 Edited by Drini merge authors
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