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Subjects
Confectionery, Desserts, CandyShowing 2 featured editions. View all 2 editions?
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The Italian confectioner, or, complete economy of desserts: containing the elements of the art, according to the most modern and approved practice
1823, J. Harding and the author
in English
- New edition.
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Book Details
Edition Notes
LC copy has inscription: John Fuller, Trinity Hall, Cambridge, 1828.
Later editions published under name: W.A. Jarrin.
Includes index.
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The Physical Object
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Feedback?January 29, 2020 | Edited by ImportBot | import existing book |
May 3, 2017 | Edited by ImportBot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |