The Italian confectioner, or, complete economy of desserts

containing the elements of the art, according to the most modern and approved practice

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Last edited by ImportBot
January 29, 2020 | History

The Italian confectioner, or, complete economy of desserts

containing the elements of the art, according to the most modern and approved practice

New edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
280

Buy this book

Previews available in: English

Book Details


Edition Notes

Later editions published under name: W.A. Jarrin.

Published in
London

Classifications

Dewey Decimal Class
641.8/6

The Physical Object

Pagination
xxiv, 280 pages, 2 folded leaves of plates
Number of pages
280

ID Numbers

Open Library
OL50515804M
Internet Archive
italianconfectio00jarr_1
LCCN
agr32000429
OCLC/WorldCat
71108398

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
January 29, 2020 Edited by ImportBot import existing book
May 3, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page