An edition of Food chemistry (1976)

Food chemistry

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Cover of: Food chemistry by Owen R. Fennema, Owen R. Fennema
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of Food chemistry (1976)

Food chemistry

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  • 1 Want to read

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Publish Date
Publisher
M. Dekker
Language
English
Pages
792

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Subjects

Analysis, Composition, Food
Edition Availability
Cover of: Food chemistry
Food chemistry
1976, M. Dekker
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Principles of food science -- pt. 1., Food science ; v. 4, pt. 1

The Physical Object

Pagination
xi, 792 p. :
Number of pages
792

ID Numbers

Open Library
OL19647393M
ISBN 10
0824763505
LCCN
75029694
Library Thing
804779

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page