Low-temperature preservation of foods and living matter

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Last edited by Open Library Bot
December 5, 2010 | History

Low-temperature preservation of foods and living matter

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Publish Date
Publisher
M. Dekker
Language
English
Pages
598

Buy this book

Previews available in: English

Book Details


Edition Notes

Published in
New York
Series
Food science, v. 3

Classifications

Dewey Decimal Class
664/.02853
Library of Congress
TP372.3 .F46, TP372.3.F46

The Physical Object

Pagination
xi, 598 p.
Number of pages
598

ID Numbers

Open Library
OL5307609M
Internet Archive
lowtemperaturepr0000fenn
ISBN 10
0824711858
LCCN
72090958
Goodreads
5570712

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History

Download catalog record: RDF / JSON
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page