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Basic information on nutrition, cooking equipment, techniques, and terminology accompanies recipes for beverages, soups, main dishes, vegetables, desserts, and many other foods.
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Subjects
Cookery, Juvenile literature, CookingEdition | Availability |
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Book Details
Edition Notes
Prepared in association with the Girl Scouts of the United States of America.
Classifications
The Physical Object
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Feedback?October 5, 2020 | Edited by MARC Bot | import existing book |
October 20, 2011 | Edited by LC Bot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |